bloom is a casual restaurant serving lunch and dinner.  we love food, and we love making it interesting.  our menu changes often based on the best ingredients available.  our goal is to create an experience of sights, aromas, tastes, and textures for you, our guest.

join us for our 'what the chefs eat' dinner - reservations recommended, quantities limited!

"what the chefs eat" menu, tuesday, september 16th:
(vegetarian and vegan options available)

$20 per person, 3 courses

starters
shredded pork and mussel ragout with roast butternut, sage and brown butter
or
salad of beets, orange and aged cheese


entrees
seared salmon with lentils and sweet potato
or
braised beef with red cabbage and spaetzle


dessert
roast pear with caramel ice cream and spiced chocolate sauce
or
bread pudding with raisin, pistachio and butterscotch

to make a reservation, please call us at: 616.632.2233