bloom is a casual restaurant serving lunch and dinner.  we love food, and we love making it interesting.  our menu changes often based on the best ingredients available.  our goal is to create an experience of sights, aromas, tastes, and textures for you, our guest.

[lunch] [dinner] [brunch] [dessert]

starters         (served with bread)

sweet onion soup, sourdough croutons, crispy onion, chive....6
bacon broth, white beans, mushrooms, savoy cabbage...5
daily soup...4.5
salad of baby lettuce, raw vegetables, candied pecans, vinagrette...6   add chicken...3
simple salad of chopped romaine, manchego cheese, lemon vinagrette, croutons.....5      add chicken...3
soup and half salad....7
really good macaroni and cheese, buttered bread crumbs...5 add chicken...3
angel hair pasta, bacon, seasonal vegetables and parmesan.....5
lighlty seared tuna*, orange, olive arugala.....9
natures bounty served warm, spanish olive oil, grey salt........7
mussels, caramelized fennel, peas, roast garlic......7


entrees

pork belly sandwich, apricot mustard, pickled onions, sweet and sour cabbage, choice of side....7
chicken salad sandwich, raisins, lettuce, choice of side.....7
thick cut bacon sandwich, avocado, sweet onion relish, choice of side....7
toasted ham and brie sandwich, ground mustard, choice of side.....7
spice roast pork loin sandwhich, oven dried tomatoes, basil pesto, choice of side..8
grilled goat cheese sandwich with apricot jam, choice of side.....7
half sandwich with soup or salad.....9
tofu stew, seasonal vegetables and herbs, onion broth (vegan)......8
steakburger*, caramelized onion, aged cheddar, dijonaise, choice of side...9 add bacon...1
house cured duck sandwich, olive spread, sweet pickles, lettuce, choice of side....9
arctic char, spaetzle, beets, sour cream.....13
chicken breast, creamy white beans, leeks, guanciale.....11
hereford beef striploin, potato and onion gratin, natural jus.....14

sides: bacon potato salad...2    coleslaw...2       chickpea and carrot salad...2 oven fries...2

*items are cooked to order.  consuming raw or undercooked
meat, poultry, eggs, or seafood can increase the risk of food-born illness.

                                                                               (all breads from nantucket bakery)