[lunch]  [dinner]  [brunch]  [dessert] soup, salad, snacks autumn squash soup, savory cocoa granola, cranberry, sage....5 soup of caramelized onion with braised beef and cheesy toast.....6 soup of the day......5 soup and half salad....7 heirloom lettuce salad, dried cherry, hazelnut, croutons, grain mustard vinaigrette...6      add chicken...4 grassfield's farm "polkton corners" cheese salad, petite greens, apple compote, cornmeal cracker.....8 chicken meatballs, butternut squash ragout, roasemary crumb and goat cheese......7 crispy foccacia, ricotta, housemade fruit preserves, sea salt......5 salted whitefish cake, fried egg*, orange vinaigrette, tarragon.....8 nature's bounty served warm, extra virgin olive oil and sea salt....8 really good macaroni and cheese, buttered bread crumbs...5    add chicken...4    add ham...1.50 sandwiches (comes with choice of side) pork belly sandwich, pickled onions, caraway slaw, brioche bun...8 thick cut bacon sandwich, avocado, sweet onion relish on foccacia...8 "croque madame a la nick stockton" open-faced sandwich, ham, aged cheddar, fried egg*, mornay sauce....9 toasted ham and brie sandwich with ground mustard on foccacia...8 grilled goat cheese and strawberry jam on foccacia...7.50 half sandwich and side.....5 half sandwich with soup or salad...9 hamburger*, caramelized onion, grassfield cheddar, dijonnaise, brioche bun...9    add bacon...1 sides bacon potato salad...2    chickpea and carrot salad...2 hand cut pan fries...2.5 entrees tofu stew, seasonal vegetables and herbs (vegan)...8.50 crispy pork belly with oven braised beans and root vegetable slaw....15 pan roast chicken breast with creamed leek tart and sweet/sour maple....14 hanger steak* with roast shallot, pickled apple, barley, creamy horseradish....15 seared whitefish, cipollini onion, roast parsnip and cranberry.....15 roast duck breast*, brioche dumpling, braised red cabbage and apple sauce.....21 rack of lamb*, sweet potato, swiss chard, butterscotch lamb sauce.....26 seared scallops*, caramelized pumpkin, arborio rice, pear.... half 12/whole 24 *items are cooked to order.  consuming raw or undercooked meat, poultry, eggs, or seafood can increase the risk of food-borne illness.                                                                                (all breads from nantucket bakery)

[food] [drinks] [photos] [hours] [location] [events] [links] [e-mail] 40 monroe center grand rapids, mi 49503 616.632.2233