[lunch]  [dinner]  [brunch]  [dessert] snacks crispy foccacia, ricotta, housemade fruit preserves, sea salt.....5 roasted fingerling potato "fries," black truffle mayonnaise....5 twice-baked chicken wings, secret spices, sour cream/yogurt sauce.....8 smoked salmon rillettes, pickled vegetables, apricot mustard, toast......8 steamed mussels, white wine, garlic, herbs, cream....6/dozen     11/two dozen starters autumn squash soup, savory cocoa granola, cranberry, sage....6 heirloom lettuce salad, dried cherry, hazelnut, croutons, grain mustard vinaigrette....7   (add pickled beef tongue...0) foie gras mousse with beets and celery.....15 salted whitefish cake, fried egg, orange vinaigrette, tarragon.....8 soup of caramelized onion with braised beef and cheesy toast......7 beef tartare*, mini potato chips, truffled mayonnaise.....10 grassfield farm's "polkton corners" cheese salad, petite greens, apple compote, cornmeal cracker.....8 chicken meatballs, butternut squash ragout, rosemary crumb and goat cheese......8 crispy veal sweetbreads, pickled radish, sauce gribiche.....9 nature's bounty served warm, extra virgin olive oil and sea salt.....8 entrees hamburger*, bacon, caramelized onion, grassfields cheddar, dijonnaise, roast fingerlings.....10  (add seared foie gras...7) crispy pork belly with oven braised beans and root vegetable slaw....15 pan roast chicken breast with creamed leek tart and sweet/sour maple......14 hanger steak* with roast shallot, pickled apple, barley, creamy horseradish.......15 seared whitefish, cipollini onion, roast parsnip and cranberry.....15 sesame rubbed tofu, marinated beets, cashew, pickled mustard seed.....13 slow cooked pork shank with poached prune, celeriac, grits and gremolata.....17 roast duck breast*, brioche dumpling, braised red cabbage and apple sauce....21 hereford beef ribeye*, buttery potato puree, roast carrot, jus.....28 rack of lamb*, sweet potato, swiss chard, butterscotch lamb jus......26 seared scallops*, caramelized pumpkin, arborio rice, pear...12/24 *items are cooked to order.  consuming raw or undercooked meat, poultry, eggs, or seafood can increase the risk of food-borne illness. parties of 8 or more must be on one check and 18% gratuity will be added                                                                                (all breads from nantucket bakery)

[food] [drinks] [photos] [hours] [location] [events] [links] [e-mail] 40 monroe center grand rapids, mi 49503 616.632.2233