bloom is a casual restaurant serving lunch and dinner.  we love food, and we love making it interesting.  our menu changes often based on the best ingredients available.  our goal is to create an experience of sights, aromas, tastes, and textures for you, our guest.

[lunch] [dinner] [brunch] [dessert]

starters

sweet onion soup, shrimp sausage, crispy onion, balsamic....7
veal sweetbreads, lentils, pickled radish, salted caramel........9
bacon, egg, and toast, in the form of a soup...5
foie gras, rhubarb, cashew, smoked black salt......13
salad of baby lettuce, raw vegetables, candied pecan, vinagrete...6
natures bounty served warm, spanish olive oil, grey salt........7
mussels, caramelized fennel, roast garlic, peas......8
lightly seared tuna, orange, black olive, arugala.....10
boneless chicken thigh, mushrooms, potato, preserved lemon.....8
potato gnocchi "carbonara," bacon, black pepper, confit egg yolk
grassfields farm lamont cheddar, pickled cipollini, ingrabergs farm baby carrots, grilled bread...8



entrees

duck breast, summer squash, mushroom dumpling, raisins, broth of those elements....19
side of pork, chickpeas, roasted sweet peppers, bitter greens....9/16
hereford beef striploin*, potato and onion gratin, natural jus....11/20
scallops, toasted pasta, sugar snap peas, radish, beurre noisette puree.....12/21                                        
chicken breast, creamed white beans, leeks, guanciale.............16
rack of lamb, crispy grits, cipoline onions, mustard jus......21                                                   
tofu with bbq spices, toasted cornbread, peas, our special bbq sauce.............7/13
pan roast arctic char, spaetzle, baby beets, sour cream......11/19
grilled karobuta pork loin, honey glazed turnips, greens, toasted walnut...........18
walleye, braised romaine, dried apricot, horseradish cake..............10/18


*items are cooked to order.  consuming raw or undercooked
meat, poultry, eggs, or seafood can increase the risk of food-born illness.

                                                                               (all breads from nantucket bakery)